26 November 2008

Bavarian Barbarian Releases Dunkelweizen w/Andechs yeast

From Mike Hiller:

Square Feet Wheat for Fall/Winter has been released to the masses. This is a dunkelweizen of distinction. Fermented with a weizen yeast strain from the Andechs Brewery in Germany, Square Feet Wheat Dunkelweizen bears a taste of clove along with some fruity esters that include apples and pears. Heartier than a mere hefeweizen, this dunkelweizen is the perfect match for the Fall and Winter seasons as it boasts a 5.5% ABV and flavors that will complement holiday meals.

Next up for Bavarian Barbarian Brewing Company is a winter warmer called First Snow Ale. With a recipe built completely from scratch, First Snow Ale promises to be a unique holiday offering that captures the spirit and warmth of Christmas and New Years Day.